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Appetizers
- Fruit Platter: sliced and displayed on individual plates served alone or with Raspberry Yogurt Sauce
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 Smoked Trout or Salmon with garnish & sauce
- Poached or Grilled Seafood or Fish: cold or hot with garnish & sauce
- Wild Mushroom Streudel with sauce
- Chicken Galantine can be made traditional, curry or Southwestern
- Vegetable Terrine: colorful multilayered slices with garnish & sauce
- Cajun Chicken and Melon Fan with Spicy Remoulade
- Smoked Meats or Poultry served hot or cold with garnish & sauce
- Scallops Rockefeller: spinach, Pernod, swiss cheese served hot or cold on Puff Pastry
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