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Hot Hors d'oeuvres Cold Hors d'oeuvres Appetizers Salads Casseroles Meat Entrees Poultry Seafood Vegetables Starches Desserts Preferred Venues Testimonials		Casseroles and One Dish Meals Southwestern Casserole:  layered dish with rice, meats, cheeses, tortillas Moussaka:  grilled vegetables & ground meat sauce topped w/ MornaySauce & baked golden Baked Pastas:  lasagna, turkey tetrazzini, manicotti, ziti, almond chicken casserole Rice Dishes:  paella, jambalaya, pilaf valencienne Potatoes:  Italian sausage & potatoes, Shepherd’s Pie, scalloped potatoes and ham Turkey and Stuffing Casserole Stews:  any variety, thick or thin Baked Polenta:  corn meal mixture baked with Italian meats, vegetables, tomato sauce, cheese Pulled Pork Casserole:  sweet corn, polenta, cheese, pulled pork, BBQ sauce,  Coleslaw on side