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Hot Hors d'oeuvres Cold Hors d'oeuvres Appetizers Salads Casseroles Meat Entrees Poultry Seafood Vegetables Starches Desserts Preferred Venues Testimonials		Desserts - All of our desserts, like our breads, are homemade! American Dessert Table:  authentic American Desserts Viennese Dessert Table:  traditional European Desserts Wedding Cakes:  any variety of tastes & styles Fruit & Cream Pies:  flaky crust & fresh fruit or creamy fillings Carrot Cake:  full of nuts & fruits, served w/ a lemon cream cheese frosting English Trifle and Charlottes Finger Desserts:  simple to elegant tastes & textures Pastries & Danish:  cheese, fruit & cinnamon, full or miniature sizes California Fruit Tortes Cheesecakes:  icebox or baked in a variety of flavors and toppings Fresh Fruit Crisps and Cobblers Chocolate Kahlua Terrine:  chocolate sponge laced w/ Kahlua & walnuts covered w/ chocolate cream cheese frosting Eleanor’s Apple or Pear Tart:  thin sliced fruit over a circle of puff pastry served warm with sauce anglaise or chantilly