Sinsemilla Salsas

• Add to cooked rice instead of butter
• Use on pasta instead of marinara sauce
• Replace heavy and fattening sauces and gravies with salsas
• Use as topping for baked potatoes or any grilled meat or fish
• Replace high fat condiments such as butter/margarine, sour cream, mayo or guacamole with salsas
• Add to sour cream for use as a dip
• Use on pizza with cheddar cheese for a Mexican pizza
• Make omelets or scrambled eggs with salsas as ingredient or topping
• Mix with diced cooked chicken. Heat and serve over pasta
• Serve with savory fritters

Jalapeno Peppers

• Add to sandwiches, burgers, pizzas, baked potatoes, omelets, scrambled eggs

Red Pepper Puree

• Add to sour cream for a dip
• Add to sauces to add smoked flavor. Especially for white sauces on pastas
• Top sliced Italian Bread with Red Pepper Puree & Mozzarella Cheese & heat as hors d'oeuvres
• Add to oil and vinegar for salad dressing
• Top grilled meats, chicken or fish for nice smoked red pepper flavor
  

Saffron Peach Chutney

• A condiment for curries, vegetable dishes, grilled or steamed fish
• A relish for hamburgers or tacos
• Topping for baked potatoes
• Warmed with a little butter as a garnish for grilled fish
• Mix with mayo for salads such as egg, chicken and tuna, perhaps fill tomatoes with salads
• Spread on bread or crackers
• Use in omelets
• Enhances cold meats and salads in sandwiches
• Add to stews and casseroles and serve over rice. Add to sour cream or yogurt as a dip
• Use as a glaze over meats
• Add to stuffings and sauces for a distinct flavor