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Hot Hors d'oeuvres
- Empanadas: Latin turnovers with varied fillings
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 Mini pizzas: limitless topping variations
- Skewers: meat, poultry, vegetable, seafood with rubs, marinades or sauces
- Hot Open Sandwiches: traditional favorites of meats & cheeses baked fresh
- Tempura or Pakora: batter fried vegetables w/ Japanese or Indian flavors
- Puff Pastries or Fillo Turnovers: custom made with appropriate fillings
- Turkey Monterey Roulades: avocado, tomato & Jack Cheese w/ Enchilada Sauce
- Bacon Wraps: shrimp, scallops or liver
- Chicken Fingers: fresh made favorite
- Sirloin & Herb Cheese Roulades
- Crab, Salmon or Whitefish Fritters with Cocktail or Remoulade Sauces
- Potato Pancakes with fresh applesauce & sour cream
- Stuffed Clams or Clams Casino w/ Herb Cracker Stuffing or Bacon Pepper Butter
- Baked Dips: Mexican, Onion or Curry w/ appropriate Bread or Crackers
- Tenderloin Cubes: grilled or sautéed strips of beef, pork, chicken
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