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Poultry
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Chicken:
- Fried
- Cacciatore
- Basil
- Tarragon
- Parmesan
- Francaise
- Marsala
- BBQ (bone in or boneless)
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Grilled:
- Marinated chicken breasts
- Marinated turkey cutlets
- Orcutt (breasts with
tomato & mushroom reductions) served with Pesto Sauce
- Mediterranean (breasts w/ feta, tomatoes, olives, mushrooms)
- Skewers
- Teriyaki
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Duck or Pheasant:
- Roasted
- Confit of legs
- Sauteed breasts served with appropriate herbs, vegetables and/or fruits
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Stuffed chicken breasts:
- Sausage & peppers
- Broccoli & cheddar
- Apple bread stuffing
- Spinach & mushroom
- Spicy vegetable & fruit
- Mixed or customized to your taste
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 Stuffed ½ Cornish Game Hens (semi-boneless)- Chicken legs with mushroom Duxelle
- Roast Turkey (whole or boned and sliced)
- Turkey Steak California baked with Monterey Jack cheese, tomatoes, guacamole, spicy demiglaze
- Jerk Turkey
- Chicken Divan baked in cheese sauce with broccoli
- Chicken & Dumplings
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