|
|
Seafood
- Stuffed Sole, Flounder or Shrimp
- Finely seasoned cracker stuffing (with our w/o seafood) served with sauces Americaine or fume blanc wine sauce
- Boston Scrod: fresh fillets with savory crumb topping
- Lobster or Seafood Newburg: various seafoods & fish a rich brandied sauce
- Seafood Gumbo: assorted seafood cooked together w/ vegetables & spices native to Louisiana
 Lobster: boiled, stuffed and served with drawn butter- Scallops Rockefeller: poached, served on puff pastry w/ spinach & pernod sauce
- Red Snapper or Sea Bass Piquante: baked & served w/ a unique Brown Sauce
- Salmon: poached, grilled or pecan encrusted w/ caper roasted red pepper sauce or tropical salsa
- Crab Cakes or Stuffed Clams or Fried Oysters
- Tuna or Swordfish Steaks: baked ala Greque or grilled & served with dill sauce or teriyaki marinade
- Grilled Skewers: scallops, sword and /or shrimp w/ dry or wet marinades & sauces
- Steamed Clams/Mussels with melted butter & lemon
- Grilled or Smoked Trout
- Shrimp Diablo: sautéed with fresh sauce of tomatoes, onions, garlic, crushed red pepper, oregano
|
|
|
