Starches
- Boulanger Potatoes: sliced, braised in stock, smothered in onions
- Potatoes O’Brien: potatoes, red & green peppers, onions, cheese sauce, bacon optional
 Duchesse Potatoes: classical shaped potato puree- Risi Bisi: white rice, peas, mushrooms, onions, red peppers
- Spaetzle or Pierogies
- Homemade Noodles: buttered or Alfredo
- Roasted Potatoes: roasted & finished with garlic & herbs
- Baked Pasta: ziti, shells or manicotti
- Risotto: short grain rice cooked in stock w/ fresh grated romano & parmesan
- Polenta: fried or baked with a variety of toppings
- White or Wild Rice garnishes of pine nuts, raisins, scallions, dried apricots
- Potatoes: augratin, mashed, parsley
- Jackson Potatoes: baked, stuffed with onions, cheese, bacon optional
- Potato Pancakes with applesauce & sour cream
- Rice: Saffron, Spanish, Curried
- Gnocchi or Ravioli with spinach, meat or cheese
- BBQ Beans
- Macaroni & Cheese
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