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Using our Products
Sinsemilla Salsas
- Add to cooked rice instead of butter.
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- Use on pasta instead of spaghetti.
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- Replace heavy sauces and gravies with salsas.
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- Use as topping for baked potatoes or any grilled meat or fish.
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- Replace high fat condiments such as butter/margarine, sour cream, mayo or guacamole with salsas.
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- Add to sour cream for use as a dip.
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- Use on pizza with cheddar cheese for a Mexican pizza.
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- Make omelets or scrambled eggs with salsas as ingredient or topping.
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- Mix with diced cooked chicken. Heat and serve over pasta.
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- Serve with savory fritters.
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Jalapeno Peppers
- Add to sandwiches, burgers, pizzas, baked potatoes, omelets, scrambled eggs.
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Red Pepper Puree
- Add to sour cream for a dip.
- Add to sauces to add smoked flavor. Especially for white sauces on pastas.
- Top sliced Italian Bread with Red Pepper Puree & Mozzarella Cheese & heat as hors d'oeuvres.
- Add to oil and vinegar for salad dressing.
- Top grilled meats, chicken or fish for nice smoked red pepper flavor.
Saffron Peach Chutney
- A condiment for curries, vegetable dishes, grilled or steamed fish.
- A relish for hamburgers or tacos.
- Topping for baked potatoes.
- Warmed with a little butter as a garnish for grilled fish.
- Mix with mayo for salads such as egg, chicken and tuna, perhaps fill tomatoes with salads.
- Spread on bread or crackers.
- Use in omelets.
- Enhances cold meats and salads in sandwiches.
- Add to stews and casseroles and serve over rice. Add to sour cream or yogurt as a dip
- Use as a glaze over meats
- Add to stuffings and sauces for a distinct flavor.
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